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Pork Sausages With Lentils
These famous sausages firstly grilled with onions go very well with
lentils gently simmered in an aromatic sauce.
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weight
850g
3 serv.
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$18.00
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weight min. 420g
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$12.00
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Tripes a la Mode de Caen
These delicacy is the result of long hours of
cooking in white wine, onions and seasoning.
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weight 820g
2 serv.
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$16.00 |
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weight min. 400g
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$12.00
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Duck gizzards Confits
Warm up a few minutes, strain the gizzards and serve them with e.g peas and carrots as suggestion or as hors d'oeuvre
with green salad.
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Duck Legs with Olives
Pour the contents into a pan and heat up a few minutes.
No extra vegetables are necessary.
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weight
820g
2 serv.
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Out of Stock
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Sauerkraut with Bacon
Traditional recipe from Alsace. Just Heat up a few minutes and serve this dish with a dry wine or a local beer.
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weight
820g
2 serv.
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$16.00
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Beef Daube
with red wine & brandy
Just pour the contents into a dish and warm up a few minutes with a microwave. Serve this stew with a Shiraz.
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weight
850g
2-3 serv.
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$19.00
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Duck legs Confit
Just heat up few minutes the confit in the microwave. Serve it with potatoes sautés in the duck fat.
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weight 800g
3 serv.
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$22-.00
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weight min. 420g
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$13.00
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3 Duck Magrets Confits
Just heat up few minutes magrets in the microwave. Serve it with green beans sautés in the duck fat.
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weight 800g
3 serv.
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$29.00
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Duck Wings confits
This dish containing 10 to 17 pieces of duck wings carefully cooked, could be avantageously served hot with green beans, or just added as an excellent complement in a dish cassoulet with duck confit.
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weight
800g
3 serv.
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$15.00
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Farm Chicken Casserole
The chicken has been marinated in red wine and then slowly cooked with mushrooms and potatoes. Just pour the contents into a dish and warm up a few minutes with a microwave. Serve hot with a local dry red wine.
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weight 850g,
3 serv.
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$15.00
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Duck Legs with Orange Sauce
Golden and tender duck legs slowly braised
and cooked in an aromatic orange sauce.
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weight 850g
3 serv.
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$22.00
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weight min. 400g
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out of
stock
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Franck Food
Cassoulet
This Cassoulet contains duck
"confit" and grilled pork sausages
slowly cooked with small white butter beans
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weight
850g
2-3 serv.
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$19.00
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Cassoulet with goose breast confit, from Perigord, France, 840g
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weight 840g,
2 serv.
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out of stock
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weight 420g,
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out of stock
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Cassoulet with duck confit, from Perigord, France
This Cassoulet, contains duck shanks
"confit" and grilled pork sausages
slowly cooked with tomato sauce and white butter beans
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weight 840g,
2-3 serv.
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$21.00
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weight 420g,
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$11.50
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Goose Civet, imported from Perigord, France
goose breast and legs marinated with Cahors wine, has been slowly stewed with tomato and aromatic herbs.
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weight
560g
2-3 serv.
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$21.00
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Coq au Vin, imported from Perigord, France
This dish contains rooster legs, marinated with Cahors wine and slowly cooked with small lardons and mushroom Cepes
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weight
560g
2-3 serv.
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$20.00
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Ratatouille,
This dish contains organic egg-plants, capsicums, onion, zucchinis, tomatoes, olive oil, salt,pepper and basil herbs.
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weight
400g
1-2 serv.
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$6.00
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Rabbit with Prunes
Rabbit on bone, marinated in local red wine, grilled and cooked with carottes and potatoes, in a thick aromatic sauce flavoured with a mixture of herbs, prunes a a touch of brandy.
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weight 850g,
2 to 3
serv.
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$22.00
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