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Pork Sausages With Lentils
These famous sausages firstly grilled with onions go very well with
lentils gently simmered in an aromatic sauce.
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weight
800g
2 serv.
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$16.00
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weight min. 400g
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$11.00
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Tripes Provencales
These delicacy is the result of long hours of
cooking in white wine tomatoes and seasoning.
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weight 800g
2 serv.
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$15.00 |
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weight min. 400g
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$10.00
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Duck gizzards Confits
Warm up a few minutes, strain the gizzards and serve them with e.g peas and carrots as suggestion or as hors d'oeuvre
with green salad.
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Duck Legs with Olives
Pour the contents into a pan and heat up a few minutes.
No extra vegetables are necessary.
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weight
800g
2 serv.
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$18.00
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Sauerkraut with Bacon
Traditional recipe from Alsace. Just Heat up a few minutes and serve this dish with a dry wine or a local beer.
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weight
800g
2 serv.
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$15.00
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Beef Daube
with red wine & brandy
Just pour the contents into a dish and warm up a few minutes with a microwave. Serve this stew with a Shiraz.
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weight
850g
2-3 serv.
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$17.00
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Duck Confit
Just heat up few minutes the confit in the microwave. Serve it with potatoes sautés in the duck fat.
.
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weight 800g
2 serv.
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$19.00
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weight min. 400g
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$12.00
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Picnic Ham plain
Chill the content before opening and serve it as a cold hors-d'oeuvre.
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weight 400g, -plain
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out of
stock
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Duck Legs with Orange Sauce
Golden and tender duck legs slowly braised
and cooked in an aromatic orange sauce.
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weight 830g
3 serv.
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$19.00
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weight min. 400g
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out of
stock
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Franck Food
Cassoulet
This Cassoulet contains duck
"confit" and grilled pork sausages
slowly cooked with small white butter beans
.
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weight
850g
2-3 serv.
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out of
stock
up to
March 2009
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Cassoulet with goose breast confit, from Perigord, France
This Cassoulet, contains goose breast
"confit" and grilled pork sausages
slowly cooked with aromatic herbs, tomato sauce and white butter beans
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weight 820g,
2 serv.
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$25.00
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weight 420g,
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$12.00
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Cassoulet with duck confit, from Perigord, France
This Cassoulet, contains duck shanks
"confit" and grilled pork sausages
slowly cooked with tomato sauce and white butter beans
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weight
850g
2-3 serv.
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$18.50
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Goose Civet, imported from Perigord, France
goose breast and legs marinated with Cahors wine, has been slowly stewed with tomato and aromatic herbs.
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weight
560g
2-3 serv.
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$25.00
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Coq au Vin, imported from Perigord, France
This dish contains rooster legs, marinated with Cahors wine and slowly cooked with small lardons and mushroom Cepes
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weight
560g
2-3 serv.
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$19.00
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