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Crocodile Pâté with port wine
min. 108g
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Smooth Texture
Crocodile meat (32%), vegetal fat(containing milk), eggs, port wine, salt, pepper, smoke essence, spices
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$7.50 |
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Dish of crocodile with Lemon Myrtle Bush Sauce
min. 440g
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Crocodile, sour cream, parsley, garlic, lemon myrtles, desert lime, lemon Aspens, black mushrooms, white wine, salt, pepper
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$15.00 |
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Venison Pâté
with green
pepper corn
min. 108g
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Coarse Texture
venison (25%), venison liver, bacon, eggs, capsicum, green pepper corn,salt, pepper, spices
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$7.00 |
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Emu Pâté with capsicum
min. 108g
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Coarse Texture
Emu meat (20%), Emu liver, bacon, eggs, capsicum(5%) salt, pepper, spices
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$7.00 |
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Emu casserole with a Bush Native Currant Sauce
min.440g
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Emu steak, sour cream, onions, tomatoes, native currants, berries, red wine, brandy, garlic, salt, mountain pepper leaves
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$14.00 |
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Kangaroo Pâté with black pepper corn
min. 108g
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Coarse Texture
Kangaroo meat (30%), venison liver, bacon, eggs, salt, coarse pepper, spices
|
$7.00 |
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Kangaroo stew with a Bush Quandongs and Wine Sauce
min. 440g
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Kangaroo, bacon, quandongs, sour cream, red wine, brandy, mountain pepper leaves, salt, chillies.
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$14.00 |
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Wild Boar Pâté with wine&brandy
min. 108g
|
Coarse Texture
Wild Boar meat (28%) pork liver, bacon, eggs, red wine, salt, coarse pepper, Brandy, Port wine, spices
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$7.00 |
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Wild Boar civet with a Native Muntries Berries Sauce
min. 440g
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Wild boar marinated and grilled sausages, smoked lardons, muntries berries, sour cream, onion, garlic, crushed tomatoes, red wine, vinegar, brandy, mountain pepper leaves, salt, chillies
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$14.00 |
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Emu Liver Pâté with green pepper corn
min. 108g
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Smooth Texture
Emuliver (36%), vegetal fat(containing milk), eggs, salt, green pepper corn, spices
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$7.00 |
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